Benihana's Fried Rice.

Benihana's Fried Rice.

1 cup uncooked rice

5 tablespoons butter

1 cup chopped onion

1 cup chopped carrots

2/3 cup chopped scallions

3 tablespoons Sesame seeds

5 Eggs

5 tablespoons soy sauce
Salt
Pepper
Cook rice according to package directions. In a large skillet melt
butter.
Add onions, carrots and scallions. Saute until carrots are
translucent.
Set aside. Heat oven to 350 degrees. Place sesame seeds in a
shallow pan.
Bake until golden brown (10 to 15 minutes), shaking pan
occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to

taste.

Cracker Barrel's Hashbrown Casserole.

2 lbs. frozen hashbrowns
1/2 cup melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp. salt
1/4 tsp. pepper
2 cups crushed cornflakes
1/4 cup melted butter
DEFROST hashbrowns.
COMBINE next 7 ingr. and mix with hashbrowns.
PUT all in a 3 qt. casserole.
SAUTE cornflakes in butter and sprinkle on top.
COVER and BAKE at 350 for about 40 min.