Starbucks White Chocolate Mocha

Starbucks White Chocolate Mocha.

2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream
Add milk and chocolate chips to a saucepan or double broiler and heat until
chips are melted, meanwhile make coffee in espresso machine, pour half of
milk.
Add mixture to coffee mug and fill rest of the mug with coffee saving enough
room for a dollop of whipped cream
Enough for two mugs.
You may also use Torani's White Chocolate Syrup.

Starbucks Caramel Macchiato.

The average coffee mug is probably equivalent to a Tall (12-oz). I am not
following precise Starbucks standards, though if you must know it's properly one
shot of espresso, about .75 oz syrup (.25 oz per 4 oz liquid capacity).
- milk
- 1 shot espresso
- .75 oz vanilla syrup (.25 oz per 4 oz liquid)
- your favorite caramel sauce
In a regular-sized coffee mug, add vanilla syrup and steamed milk. Top with milk
foam and add freshly brewed espresso through the foam. Drizzle with caramel
sauce